Tonight was our turn to eat in the speciality restaurant. This restaurant has 24 seats, is located on deck 3, at then rear of then ship, has it's own chef & waiters who present a 5 course meal & matching wines. Each passenger on our cruise is entitled to book this restaurant on one night so everyone has the opportunity to dine there. One of our group, Gisele, booked for 12 a few days ago.
So here are some photos with fairly accurate descriptions. Some I am having trouble remembering, so I am sure I will be corrected by others present :)
Bread/Rolls
Appetiser - Grilled tiger prawn with a seaweed salad (the salad was in a little bowl below the prawn)
Soup: Ginger & Pumpkin with butterfish
Entree - Chicken with avocado mousse & saffron sauce
Mains: Lamb rack
Or ... Crusted salmon
Desserts - Fudge, white chocolate icecream tart & chocolate mousse with lychees
This was the sugar free option - not sure what it was but looked nice.
Now some people photos:
Our group with the waiter (can't remember his name)
Robert & Robyn
Richard & Jenny
Jenny, Judy & Robyn
Robert, John & Richard
Richard & Mike
My apologies to those sitting nearest to me, those photos did not turn out well at all! Will get more next week on the AMACello.
I think we all had a great night, food was delicious & the wine was excellent.
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